Tuesday, 11 December 2012
Friday, 7 December 2012
Healthy lifestyle part3
Garlic - typically used as an ingredient for many dishes with a very strong and bitter flavor, but is one of the oldest known medicinal plants. We can use Garlic as an Antibiotic it has been proven to kill a wide range of bacteria. Garlic contains of the vitamins C, A and K, nutrients calcium, manganese, choline, folate, magnesium, phosphorus, potassium, selenium. Garlic Health benefits - strengthens the immune system, fights respiratory diseases, inhibits cancer, detoxifies, lowers blood sugar, lowers cholesterol....
Health benefits of Tomato have been known to mankind since ages.Tomatoes help lower cholesterol, help lower blood pressure, reduce the risk of heart disease,provide antioxidant protection from cell damage.Tomatoes -are packed full of vitamins – including vitamins A, C and E.They also contain many antioxidants, including a chemical called lycopene. Fresh tomato is very rich in potassium. I like especially Cherry tomatoes which are generally sweeter than larger fruits.
I Love Broccoli....I like it cooked, steamed or in salads. Broccoli - low in calories and It is a popular and very healthy vegetable used in many dishes , a good source of beta carotene, vitamin C, folate and fibre, they have a lot of nutrients, vitamins, minerals like potassium, calcium, iron, phosphorus, manganese, magnesium, sulfur. Broccoli is known to have a protective effect against cancer -anti-cancer active ingredients is sulforaphane, beta-carotene, izotiocyjany, indole-carbinol and chlorophyll compounds exhibit antitumor activity for example in the colon, prostate, breast, cervix,lung, esophagus and stomach.
Thursday, 6 December 2012
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